Master of Science (MSc) in International Food & Beverage Management

HIGHLIGHTS

  • 15 months full time programme
  • 2 campuses: Turin and Paris – Italy and France
  • 4 months compulsory internship
  • Obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma
  • Taught in English
  • Starting each October
  • Patronage of Federalimentare, the Italian food producers' association

REAL-WORLD EXPERIENCES

  • 5-month international consulting project
  • One week in ALMA, the world’s leading school for Italian cuisine (or equivalent school of cuisine)
  • Strong partnerships with major leading companies in the Food & Beverage industry
  • Hands-on teaching method: collaborative teamwork, immersive case studies, and interactive business games to enhance the learning experience

OBJECTIVES AND BENEFITS

  • Shape your future and build a successful career in the Food & Beverage Management sector
  • Get hands-on experience with workshops, company visits, and an internship
  • Meet industry experts and top managers from leading companies in the F&B sector
  • Expand your horizons by actively participating in an international setting

STUDENT PROFILE
  • Postgraduates with a Bachelor’s or Master’s degree in any field of study
  • Independent user of English (C1 level is required)
  • Real motivation to join the specialisation and for a high-level career in this industry
  • Previous work experience in Food & Beverage is a plus

THE SPECIALISATION IN INTERNATIONAL FOOD & BEVERAGE MANAGEMENT IS PART OF THE MASTER DEGREE (DEAMIE)*

Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high value skills sought by recruiters. This programme provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma.

WHY A MSc IN FOOD AND BEVERAGE MANAGEMENT IN ITALY AND FRANCE?

  • The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Business School has created this specialisation specifically to cater to companies’ needs for these kinds of profiles
  • To start your career as: Marketing Manager, Brand Manager, Product Manager, Food & Beverage Department Manager, International Regional Manager, Communications Manager, Export-Import Manager, Entrepreneur, Supply Chain Manager, Product and Business Developer
  • Italy and France are historically recognized as the best territories in the world to get in touch with top industry players such as: ALMA - Asahi Breweries Europe Group - Bacardi Limited - Barilla - Ben & Jerry's - Ca' del Bosco - Centrale del Latte - Costa - Costadoro - Culligan - Danone - Dr. Schar - Fattorie Osella - Ferrandi - Ferrari Trento - FoodPanda - Frescobaldi - Granarolo - Kraft Heinz - La Doria - Laudemio - Lavazza - Loacker - Maina - MammaPack - Mercato Centrale - Michel et Augustin - Nonino - Nutricia - Ornellaia - Ottosunove - Pasta Berruto - Pastificio Famiglia Martelli - Pastificio Giovanni Rana - Roederer - Savencia - Swinkels Family Brewers - Too Good To Go - Ubi Banca - Unigrains - Venchi - Vinhood
  • Lorenzo Vichi
    IFBM Alumnus
    Class 2022
    “ The teamwork and the hands-on philosophy promoted by the School helped me develop soft skills and readiness to adapt to the constant dynamics of change that occur every day in the world. Moreover, attending lectures held by professors from the world’s most prestigious cooking schools, and visiting gastronomic companies are valuable experiences which demonstrate the enormous economic development potential of the food and beverage industries.
  • Mattia Musso
    IFBM Student
    Class 2023
    “ The Master's programme is a valuable lesson in effective multicultural teamwork. Interacting with diverse peers and professionals during lectures and company visits exposed us to varied problem-solving approaches. Engaging with professionals from different cultures improved our communication and open-mindedness.. Embracing diversity yields innovative solutions crucial in today's interconnected world.

Admission

REQUIREMENTS

  • Bachelor’s or Master’s Degree in any field of study
  • English fluency (C1 level)


APPLICATION PROCESS

ONLINE APPLICATION
ESCP.EU/IFBM

PROFILE REVIEW
Curriculum
International experience
Previous work experience
English Certificate (IELTS, Cambridge (CAE), TOEFL)


PERSONAL INTERVIEW
Personal interview if eligible

ADMISSION RESULTS
The School will send you the admission results within 3 weeks of the oral interview

SCHOLARSHIPS, FEES & BANK LOANS

The MSc in International Food and Beverage Management offers students partial scholarships on the basis of both merit and financial need.

Candidates who enroll by January 2024 will benefit from a €2,000 reduction in tuition fees.

Please fill in this contact form and we will send you more information.



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Master of Science (MSc) in International Food & Beverage Management
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